Our Specialties

A single-minded mission to make you feel special. It is the group's mission to share with diners authentic and unique cuisines from the world over. To give them a never-before experience and make them 'Feel Special'. The group has always striven to go to great lengths to pamper and surprise patrons and ensure that every dining experience they have, is memorable. From sourcing ingredients from far-off lands to attentive service, it's all done with one objective - to give diners an experience they will cherish forever.


The way you serve or enjoy a full course meal is up to your discretion and can be as casual or formal as you prefer. Provide water and wine: As you begin serving your full course meal, provide a goblet of water and a glass of wine for each guest.


Pay attention to table setting: Each course requires distinct dinnerware and silverware, so set your table based on the number of courses in your meal. Remember utensil etiquette: Guests will first use the outermost utensils and work their way in towards the plate as the courses progress. Remove plates: Before moving on to the next course, remember to remove the plates from the previous course. Be prompt: Don’t wait too long between serving each course.


Know when to clear plates: According to traditional etiquette, each plate should be cleared (from the right side of each guest) before serving another (to the left side of each guest). Ask guests to pass their dishes: If you do not have servers at your dinner party, have guests pass the dishes from the left, so they can easily serve themselves since most people are right-handed. Choose a charger plate: Many table settings will have a charger plate that serves as a base setting on top of which dinnerware for each course is placed. The plate is only cleared when dessert is served.